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Dandelion root detox tea
A coffee-like tea brewed from roasted dandelion root. Traditionally used to support liver function and gentle daily detoxification.
12 min
Prep time
$0.45
Per serving
1
Serving
Easy
Difficulty
Ingredients
- 1 tbspRoasted dandelion root (granular)
- 10 ozWater
- 1 cinnamon stickCinnamon (optional)
- SplashOat milk (optional)
Instructions
1
Decoct the root
Roots need a longer extraction than leaves. Combine dandelion root, water, and cinnamon in a small saucepan. Bring to a boil.
2
Simmer
Reduce heat and simmer covered for 10 minutes. The water will turn deep brown and smell pleasantly toasted.
3
Strain and serve
Strain into a mug. Add a splash of oat milk for a coffee-like drink. Enjoy in the morning as a daily liver tonic.
These recipes are for general wellness purposes only and have not been evaluated by the FDA. Consult your healthcare provider before use if pregnant, nursing, or on medications.